TIP # 1: When it comes to your setup, aim for impressive with ease.
For the most part, Bulldog Park is where the serious RV folks camp out. Since many campers own their lots, a handful have built elaborate permanent structures: camper covers, outdoor kitchens and even party houses. But for an RV tailgating newbie like me, Mr. Dunning’s setup seemed a far more achievable goal.
He has all the amenities you’d need and more, including a full outdoor kitchen, with a grill, oven, fridge and deep fryer; two 75-inch TV screens; a swamp cooler, etc. He has two 20-foot tents, which he claims he can have set up in less than an hour.
Roy’s impressive Fifth Wheel sits next to his outdoor kitchen and he says that, like most of the camp’s residents, he leaves the camper parked here throughout football season - except for occasionally hauling it to an away game. The park becomes a second home for he and his friends for about half the year.
While their outdoor kitchen setups range from fairly elaborate to lifestyles of the RV-rich-and-famous, most tailgaters like Roy serve up typical tailgate food like burgers, hot dogs, chicken wings and nachos––meals and snacks that most any RVer can prepare inside his or her own camper.